Be Friendly worked with the Dean family to rebrand their vineyards and wine. Why a tortoise? Well there is a story to that…
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Building on a long term collaboration with Burger Theory, Be Friendly oversaw the creation – from initial ideas to finished fit-out – of the business’ fourth location.
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This is the third Soonta store Be Friendly has worked on, but the first brand new one.
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This classic pub was given an update to bring it in line with the needs of a 21st Century punter.
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Making the transition from long-time customer to first time collaborator, Be Friendly worked with owners Kate and Boyd to refresh UR Caffé’s frontage and branding
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Custom typography and an unusually bold rainbow colour palette elevates this brand far above the competition.
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Be Friendly turned a neglected and depressing thoroughfare into a radiant explosion of abstract art.
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Be Friendly worked with the amazing NGO “Asylum Seeker Resource Centre” to rebrand their catering program.
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Be Friendly pronounces 2014 is ‘The Year of Vietnamese Cuisine’. Rue Saigon celebrates the rise and evolution of Vietnamese street food.
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Be Friendly was engaged to re-brand this sushi kiosk and differentiate it in a crowded and largely generic marketplace.
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An intricate illustration created for Jamshop. Boldly taking vector artwork into the 3rd dimension.
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Upwards and onwards. Bigger and better. “Produce Progress” is a benchmark public artwork, both aesthetically and logistically.
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This store on Waymouth Street, Adelaide, is is an eclectic fusion of colour, texture and cultures; Nha Trang meets New York.
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At 45 rooms spread over three floors, we believe this is the most comprehensive project of its type in Australia.
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Part garment, part social experiment, Be Friendly has mashed up the iconic LA Dodgers logo with the abbreviation SA (South Australia) to create a new identity for Adelaide…
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Branding and packaging for RaeFoods, makers of delicious allergen free muffins in Boston MA.
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